Heaven In A Dish

10:39

This is definitely the tastiest thing I have cooked this year, and it was really simple. Eggs, spinach, single cream, nutmeg, parmesan, salt and pepper. Can't wait to make this again. Om nom nomz.

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5 comments

  1. That looks amazing and I have all of those things in my fridge, bar parmesan. Dangerous.

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  2. Oooh you should make it! :)

    you just have to wilt the spinach in some butter, but it in the bottom of a dish with some grated nutmeg. Then crack your eggs in, put 50ml of cream on (for 2 people), add on the parmesan and back for 10 minutes on a medium heat or until the eggs look cooked! :)

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  3. This looks proper yummy, Gizzi ;) xx

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  4. Thanks for the recipe! Going to try this for lunch tomorrow!

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